GENOMICS AND OLIVE OIL: PAST AND CURRENT CHALLENGES OF OLIVE OIL ADULTERATION

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RABIEI ZOHREH

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ISSN: 2588-4824

Journal Paper

Paper Information

Journal: Iranian Journal of Biotechnology Year:2013 | Volume:11 | Issue:2 (42) Page(s): 72-73

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Title

GENOMICS AND OLIVE OIL: PAST AND CURRENT CHALLENGES OF OLIVE OIL ADULTERATION

Author(s)

RABIEI ZOHREH | Issue Writer Certificate

Keywords

GENETIC TRACEABILITY

MOLECULAR FINGERPRINTING

OLIVE OIL ADULTERATION

Abstract

For many years, assessment of olive oil quality and its authenticity confirmation has been of great importance to guarantee olive oil safety in compliance with legislations. These include the investigation of olive oil purity and quality by analyzing several parameters such as fatty acid composition, sterols, phenolic compounds, triacylglycerol and etc, through performing conventional and advanced hyphenated techniques.

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APA: Copy

RABIEI, ZOHREH. (2013). GENOMICS AND OLIVE OIL: PAST AND CURRENT CHALLENGES OF OLIVE OIL ADULTERATION. IRANIAN JOURNAL OF BIOTECHNOLOGY, 11(2 (42)), 72-73. SID. https://sid.ir/paper/658788/en

Vancouver: Copy

RABIEI ZOHREH. GENOMICS AND OLIVE OIL: PAST AND CURRENT CHALLENGES OF OLIVE OIL ADULTERATION. IRANIAN JOURNAL OF BIOTECHNOLOGY[Internet]. 2013;11(2 (42)):72-73. Available from: https://sid.ir/paper/658788/en

IEEE: Copy

ZOHREH RABIEI, “GENOMICS AND OLIVE OIL: PAST AND CURRENT CHALLENGES OF OLIVE OIL ADULTERATION,” IRANIAN JOURNAL OF BIOTECHNOLOGY, vol. 11, no. 2 (42), pp. 72–73, 2013, [Online]. Available: https://sid.ir/paper/658788/en

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