Information Journal Paper
APA:
CopyCASARIN, R.E., & FERNANDES, D.A.. (2009). FLUORIDE CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS. REVISTA DE SAUDE PUBLICA, 24(4), 299-302. SID. https://sid.ir/paper/658808/en
Vancouver:
CopyCASARIN R.E., FERNANDES D.A.. FLUORIDE CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS. REVISTA DE SAUDE PUBLICA[Internet]. 2009;24(4):299-302. Available from: https://sid.ir/paper/658808/en
IEEE:
CopyR.E. CASARIN, and D.A. FERNANDES, “FLUORIDE CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS,” REVISTA DE SAUDE PUBLICA, vol. 24, no. 4, pp. 299–302, 2009, [Online]. Available: https://sid.ir/paper/658808/en