Information Journal Paper
APA:
Copy. (2017). Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design. FOOD SCIENCE AND TECHNOLOGY (LWT), 76(-), 108-116. SID. https://sid.ir/paper/659394/en
Vancouver:
Copy. Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;76(-):108-116. Available from: https://sid.ir/paper/659394/en
IEEE:
Copy, “Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 76, no. -, pp. 108–116, 2017, [Online]. Available: https://sid.ir/paper/659394/en