EFFECT OF ADDING DRY BIOMASS OF THE SPIRULINA PLATENSIS TO YOGHURT ON THE SURVIVAL OF LACTIC ACID BACTERIA DURING REFRIGERATED STORAGE

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PREZE K.J.; GUARIENTI C.

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Journal: MICROBIOLOGIE, ALIMENTS, NUTRITION Year:2007 | Volume:77 | Issue:- Page(s): 77-82

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Title

EFFECT OF ADDING DRY BIOMASS OF THE SPIRULINA PLATENSIS TO YOGHURT ON THE SURVIVAL OF LACTIC ACID BACTERIA DURING REFRIGERATED STORAGE

Author(s)

PREZE K.J. | GUARIENTI C. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN SINBIOTIC ULTRAFILTRATION WHITE CHEESE CONTAINING POWDERED MENTHE LONGIFOLIA L. AND SPIRULINA PLATENSIS

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APA: Copy

PREZE, K.J., & GUARIENTI, C.. (2007). EFFECT OF ADDING DRY BIOMASS OF THE SPIRULINA PLATENSIS TO YOGHURT ON THE SURVIVAL OF LACTIC ACID BACTERIA DURING REFRIGERATED STORAGE. MICROBIOLOGIE, ALIMENTS, NUTRITION, 77(-), 77-82. SID. https://sid.ir/paper/659863/en

Vancouver: Copy

PREZE K.J., GUARIENTI C.. EFFECT OF ADDING DRY BIOMASS OF THE SPIRULINA PLATENSIS TO YOGHURT ON THE SURVIVAL OF LACTIC ACID BACTERIA DURING REFRIGERATED STORAGE. MICROBIOLOGIE, ALIMENTS, NUTRITION[Internet]. 2007;77(-):77-82. Available from: https://sid.ir/paper/659863/en

IEEE: Copy

K.J. PREZE, and C. GUARIENTI, “EFFECT OF ADDING DRY BIOMASS OF THE SPIRULINA PLATENSIS TO YOGHURT ON THE SURVIVAL OF LACTIC ACID BACTERIA DURING REFRIGERATED STORAGE,” MICROBIOLOGIE, ALIMENTS, NUTRITION, vol. 77, no. -, pp. 77–82, 2007, [Online]. Available: https://sid.ir/paper/659863/en

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