Information Journal Paper
APA:
CopyCARRASCO PANCORBO, A., & CERRETANI, L.. (2006). EVALUATION OF INDIVIDUAL ANTIOXIDANT ACTIVITY OF SINGLE PHENOLIC COMPOUNDS ON VIRGIN OLIVE OIL. PROG NUTR, 8(-), 28-39. SID. https://sid.ir/paper/660280/en
Vancouver:
CopyCARRASCO PANCORBO A., CERRETANI L.. EVALUATION OF INDIVIDUAL ANTIOXIDANT ACTIVITY OF SINGLE PHENOLIC COMPOUNDS ON VIRGIN OLIVE OIL. PROG NUTR[Internet]. 2006;8(-):28-39. Available from: https://sid.ir/paper/660280/en
IEEE:
CopyA. CARRASCO PANCORBO, and L. CERRETANI, “EVALUATION OF INDIVIDUAL ANTIOXIDANT ACTIVITY OF SINGLE PHENOLIC COMPOUNDS ON VIRGIN OLIVE OIL,” PROG NUTR, vol. 8, no. -, pp. 28–39, 2006, [Online]. Available: https://sid.ir/paper/660280/en