PCR-BASED DETECTION OF COWS MILK IN GOAT AND SHEEP CHEESES MARKETED IN THE CZECH REPUBLIC

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MASKOVA EVA; PAULICKOVA IVANA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: CZECH JOURNAL OF FOOD SCIENCES Year:2006 | Volume:24 | Issue:3 Page(s): 127-132

Download Full-Text

View:

Download:

Cites:

Information Journal Paper

Title

PCR-BASED DETECTION OF COWS MILK IN GOAT AND SHEEP CHEESES MARKETED IN THE CZECH REPUBLIC

Author(s)

MASKOVA EVA | PAULICKOVA IVANA | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

DETECTION OF ADULTERATION OF SHEEP CHEESE (LYGHVAN BRAND) WITH COW’S MILK BY A SPECIFIC PCR METHOD

References

No record.

Cite

APA: Copy

MASKOVA, EVA, & PAULICKOVA, IVANA. (2006). PCR-BASED DETECTION OF COWS MILK IN GOAT AND SHEEP CHEESES MARKETED IN THE CZECH REPUBLIC. CZECH JOURNAL OF FOOD SCIENCES, 24(3), 127-132. SID. https://sid.ir/paper/660291/en

Vancouver: Copy

MASKOVA EVA, PAULICKOVA IVANA. PCR-BASED DETECTION OF COWS MILK IN GOAT AND SHEEP CHEESES MARKETED IN THE CZECH REPUBLIC. CZECH JOURNAL OF FOOD SCIENCES[Internet]. 2006;24(3):127-132. Available from: https://sid.ir/paper/660291/en

IEEE: Copy

EVA MASKOVA, and IVANA PAULICKOVA, “PCR-BASED DETECTION OF COWS MILK IN GOAT AND SHEEP CHEESES MARKETED IN THE CZECH REPUBLIC,” CZECH JOURNAL OF FOOD SCIENCES, vol. 24, no. 3, pp. 127–132, 2006, [Online]. Available: https://sid.ir/paper/660291/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops