EFFECT OF THE ACAI PULP ON THE SENSORIAL ATTRIBUTES OF PROBIOTIC YOGURTS

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ALMEIDA M.D.; CRUZ A.D.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS Year:2009 | Volume:4 | Issue:1 Page(s): 41-44

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Information Journal Paper

Title

EFFECT OF THE ACAI PULP ON THE SENSORIAL ATTRIBUTES OF PROBIOTIC YOGURTS

Author(s)

ALMEIDA M.D. | CRUZ A.D. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

STUDYING THE EFFECT OF REFRIGERATED STORAGE ON THE VABILITY OF NATIVE AND INDUSTRIAL PROBIOTIC STRAINS AND SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES IN CORNELIAN CHERRY JUICE

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APA: Copy

ALMEIDA, M.D., & CRUZ, A.D.. (2009). EFFECT OF THE ACAI PULP ON THE SENSORIAL ATTRIBUTES OF PROBIOTIC YOGURTS. INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS, 4(1), 41-44. SID. https://sid.ir/paper/660359/en

Vancouver: Copy

ALMEIDA M.D., CRUZ A.D.. EFFECT OF THE ACAI PULP ON THE SENSORIAL ATTRIBUTES OF PROBIOTIC YOGURTS. INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS[Internet]. 2009;4(1):41-44. Available from: https://sid.ir/paper/660359/en

IEEE: Copy

M.D. ALMEIDA, and A.D. CRUZ, “EFFECT OF THE ACAI PULP ON THE SENSORIAL ATTRIBUTES OF PROBIOTIC YOGURTS,” INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS, vol. 4, no. 1, pp. 41–44, 2009, [Online]. Available: https://sid.ir/paper/660359/en

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