Information Journal Paper
APA:
CopySIRO, I., & KAPOLNA, E.. (2008). FUNCTIONAL FOOD. PRODUCT DEVELOPMENT, MARKETING AND CONSUMER ACCEPTANCE-A REVIEW. APPETITE, 51(3), 456-467. SID. https://sid.ir/paper/661142/en
Vancouver:
CopySIRO I., KAPOLNA E.. FUNCTIONAL FOOD. PRODUCT DEVELOPMENT, MARKETING AND CONSUMER ACCEPTANCE-A REVIEW. APPETITE[Internet]. 2008;51(3):456-467. Available from: https://sid.ir/paper/661142/en
IEEE:
CopyI. SIRO, and E. KAPOLNA, “FUNCTIONAL FOOD. PRODUCT DEVELOPMENT, MARKETING AND CONSUMER ACCEPTANCE-A REVIEW,” APPETITE, vol. 51, no. 3, pp. 456–467, 2008, [Online]. Available: https://sid.ir/paper/661142/en