Information Journal Paper
APA:
CopyHANEKOM, S.M., & VERMEULEN, E.E.. (0). FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS. VIRTUAL, 1(1), 4000-4015. SID. https://sid.ir/paper/661257/en
Vancouver:
CopyHANEKOM S.M., VERMEULEN E.E.. FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS. VIRTUAL[Internet]. 0;1(1):4000-4015. Available from: https://sid.ir/paper/661257/en
IEEE:
CopyS.M. HANEKOM, and E.E. VERMEULEN, “FOOD SAFETY RISK FACTORS IN A HOSPITAL FOOD SERVICE UNIT SERVING LOW MICROBIAL DIETS TO IMMUNE-COMPROMISED PATIENTS,” VIRTUAL, vol. 1, no. 1, pp. 4000–4015, 0, [Online]. Available: https://sid.ir/paper/661257/en