MICROENCAPSULATION OF DOCOSAHEXAENOIC ACID BY SPRAY-FREEZE-DRYING METHOD AND COMPARISON OF ITS STABILITY WITH SPRAY-DRYING AND FREEZE-DRYING METHODS

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KARTHIK P.; ANANDHARAMAKRISHNAN C.

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Journal Paper

Paper Information

Journal: FOOD BIOTECHNOLOGY Year:2013 | Volume:5 | Issue:2 Page(s): 445-459

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Information Journal Paper

Title

MICROENCAPSULATION OF DOCOSAHEXAENOIC ACID BY SPRAY-FREEZE-DRYING METHOD AND COMPARISON OF ITS STABILITY WITH SPRAY-DRYING AND FREEZE-DRYING METHODS

Author(s)

KARTHIK P. | ANANDHARAMAKRISHNAN C. | Issue Writer Certificate

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Abstract

Cites

PREPARATION OF NANOLIPOSOMES CONTAINING VITAMIN E AS CARRIERS FOR DHA AND EPA AND EVALUATION OF THEIR PHYSICAL STABILITY

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APA: Copy

KARTHIK, P., & ANANDHARAMAKRISHNAN, C.. (2013). MICROENCAPSULATION OF DOCOSAHEXAENOIC ACID BY SPRAY-FREEZE-DRYING METHOD AND COMPARISON OF ITS STABILITY WITH SPRAY-DRYING AND FREEZE-DRYING METHODS. FOOD BIOTECHNOLOGY, 5(2), 445-459. SID. https://sid.ir/paper/661381/en

Vancouver: Copy

KARTHIK P., ANANDHARAMAKRISHNAN C.. MICROENCAPSULATION OF DOCOSAHEXAENOIC ACID BY SPRAY-FREEZE-DRYING METHOD AND COMPARISON OF ITS STABILITY WITH SPRAY-DRYING AND FREEZE-DRYING METHODS. FOOD BIOTECHNOLOGY[Internet]. 2013;5(2):445-459. Available from: https://sid.ir/paper/661381/en

IEEE: Copy

P. KARTHIK, and C. ANANDHARAMAKRISHNAN, “MICROENCAPSULATION OF DOCOSAHEXAENOIC ACID BY SPRAY-FREEZE-DRYING METHOD AND COMPARISON OF ITS STABILITY WITH SPRAY-DRYING AND FREEZE-DRYING METHODS,” FOOD BIOTECHNOLOGY, vol. 5, no. 2, pp. 445–459, 2013, [Online]. Available: https://sid.ir/paper/661381/en

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