INFLUENCE OF FOOD MATRICES ON PROBIOTIC VIABILITY–A REVIEW FOCUSING ON THE FRUITY BASES

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DO ESIROTO SANTO A.P.; PEREGO P.

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Journal Paper

Paper Information

Journal: TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2011 | Volume:22 | Issue:7 Page(s): 85-87

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Information Journal Paper

Title

INFLUENCE OF FOOD MATRICES ON PROBIOTIC VIABILITY–A REVIEW FOCUSING ON THE FRUITY BASES

Author(s)

DO ESIROTO SANTO A.P. | PEREGO P. | Issue Writer Certificate

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Abstract

Cites

STUDYING THE EFFECT OF REFRIGERATED STORAGE ON THE VABILITY OF NATIVE AND INDUSTRIAL PROBIOTIC STRAINS AND SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES IN CORNELIAN CHERRY JUICE

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APA: Copy

DO ESIROTO SANTO, A.P., & PEREGO, P.. (2011). INFLUENCE OF FOOD MATRICES ON PROBIOTIC VIABILITY–A REVIEW FOCUSING ON THE FRUITY BASES. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 22(7), 85-87. SID. https://sid.ir/paper/661393/en

Vancouver: Copy

DO ESIROTO SANTO A.P., PEREGO P.. INFLUENCE OF FOOD MATRICES ON PROBIOTIC VIABILITY–A REVIEW FOCUSING ON THE FRUITY BASES. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2011;22(7):85-87. Available from: https://sid.ir/paper/661393/en

IEEE: Copy

A.P. DO ESIROTO SANTO, and P. PEREGO, “INFLUENCE OF FOOD MATRICES ON PROBIOTIC VIABILITY–A REVIEW FOCUSING ON THE FRUITY BASES,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 22, no. 7, pp. 85–87, 2011, [Online]. Available: https://sid.ir/paper/661393/en

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