DAIRY CONSUMPTION AND THE INCIDENCE OF HYPERGLYCEMIA AND THE METABOLIC SYNDROME: RESULTS FROM A FRENCH PROSPECTIVE STUDY, DATA FROM THE EPIDEMIOLOGICAL STUDY ON THE INSULIN RESISTANCE SYNDROME (DESIR)

FUMERON, F., & LAMRI, A.. (2011). DAIRY CONSUMPTION AND THE INCIDENCE OF HYPERGLYCEMIA AND THE METABOLIC SYNDROME: RESULTS FROM A FRENCH PROSPECTIVE STUDY, DATA FROM THE EPIDEMIOLOGICAL STUDY ON THE INSULIN RESISTANCE SYNDROME (DESIR). DIABETES CARE, 34(-), 813-817. SID. https://sid.ir/paper/661446/en

FUMERON F., LAMRI A.. DAIRY CONSUMPTION AND THE INCIDENCE OF HYPERGLYCEMIA AND THE METABOLIC SYNDROME: RESULTS FROM A FRENCH PROSPECTIVE STUDY, DATA FROM THE EPIDEMIOLOGICAL STUDY ON THE INSULIN RESISTANCE SYNDROME (DESIR). DIABETES CARE[Internet]. 2011;34(-):813-817. Available from: https://sid.ir/paper/661446/en

F. FUMERON, and A. LAMRI, “DAIRY CONSUMPTION AND THE INCIDENCE OF HYPERGLYCEMIA AND THE METABOLIC SYNDROME: RESULTS FROM A FRENCH PROSPECTIVE STUDY, DATA FROM THE EPIDEMIOLOGICAL STUDY ON THE INSULIN RESISTANCE SYNDROME (DESIR),” DIABETES CARE, vol. 34, no. -, pp. 813–817, 2011, [Online]. Available: https://sid.ir/paper/661446/en