Information Journal Paper
APA:
CopyCASARIN, R.C., FERNANDES, D.R., & LIME, Y.N.. (2007). FLUORID CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS. REVISTA DE SAUDE PUBLICA, 41(4), 715-904. SID. https://sid.ir/paper/663007/en
Vancouver:
CopyCASARIN R.C., FERNANDES D.R., LIME Y.N.. FLUORID CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS. REVISTA DE SAUDE PUBLICA[Internet]. 2007;41(4):715-904. Available from: https://sid.ir/paper/663007/en
IEEE:
CopyR.C. CASARIN, D.R. FERNANDES, and Y.N. LIME, “FLUORID CONCENTRATIONS IN TYPICAL BRAZILIAN FOODS AND IN INFANT FOODS,” REVISTA DE SAUDE PUBLICA, vol. 41, no. 4, pp. 715–904, 2007, [Online]. Available: https://sid.ir/paper/663007/en