Information Journal Paper
APA:
CopyBUZALAF, M.A., & PESSAN, J.P.. (2006). FLUORIDE CONTENT OF UHT MILKS COMMERCIALLY AVAILABLE IN BAURU BRAZIL. JOURNAL OF APPLIED ORAL SCIENCE: REVISTA FOB, 14(1), 38-42. SID. https://sid.ir/paper/663124/en
Vancouver:
CopyBUZALAF M.A., PESSAN J.P.. FLUORIDE CONTENT OF UHT MILKS COMMERCIALLY AVAILABLE IN BAURU BRAZIL. JOURNAL OF APPLIED ORAL SCIENCE: REVISTA FOB[Internet]. 2006;14(1):38-42. Available from: https://sid.ir/paper/663124/en
IEEE:
CopyM.A. BUZALAF, and J.P. PESSAN, “FLUORIDE CONTENT OF UHT MILKS COMMERCIALLY AVAILABLE IN BAURU BRAZIL,” JOURNAL OF APPLIED ORAL SCIENCE: REVISTA FOB, vol. 14, no. 1, pp. 38–42, 2006, [Online]. Available: https://sid.ir/paper/663124/en