COMPARISON OF SYMPTOM RESPONSE FOLLOWING ADVICE FOR A DIET LOW IN FERMENTABLE CARBOHYDRATES (FODMAPS) VERSUS STANDARD DIETARY ADVICE IN PATIENTS WITH IRRITABLE BOWEL SYNDROME

STAUDACHER, H.M., WHELAN, K., & IRVING, P.M.. (2011). COMPARISON OF SYMPTOM RESPONSE FOLLOWING ADVICE FOR A DIET LOW IN FERMENTABLE CARBOHYDRATES (FODMAPS) VERSUS STANDARD DIETARY ADVICE IN PATIENTS WITH IRRITABLE BOWEL SYNDROME. JOURNAL OF HUMAN NUTRITION AND DIETETICS (THE OFFICIAL JOURNAL OF THE BRITISH DIETETICS ASSOCIATION), 24(5), 487-495. SID. https://sid.ir/paper/663219/en

STAUDACHER H.M., WHELAN K., IRVING P.M.. COMPARISON OF SYMPTOM RESPONSE FOLLOWING ADVICE FOR A DIET LOW IN FERMENTABLE CARBOHYDRATES (FODMAPS) VERSUS STANDARD DIETARY ADVICE IN PATIENTS WITH IRRITABLE BOWEL SYNDROME. JOURNAL OF HUMAN NUTRITION AND DIETETICS (THE OFFICIAL JOURNAL OF THE BRITISH DIETETICS ASSOCIATION)[Internet]. 2011;24(5):487-495. Available from: https://sid.ir/paper/663219/en

H.M. STAUDACHER, K. WHELAN, and P.M. IRVING, “COMPARISON OF SYMPTOM RESPONSE FOLLOWING ADVICE FOR A DIET LOW IN FERMENTABLE CARBOHYDRATES (FODMAPS) VERSUS STANDARD DIETARY ADVICE IN PATIENTS WITH IRRITABLE BOWEL SYNDROME,” JOURNAL OF HUMAN NUTRITION AND DIETETICS (THE OFFICIAL JOURNAL OF THE BRITISH DIETETICS ASSOCIATION), vol. 24, no. 5, pp. 487–495, 2011, [Online]. Available: https://sid.ir/paper/663219/en