VERIFICATION OF THE ANTIDIABETIC EFFECTS OF CINNAMON (CINNAMOMUM ZEYLANICUM) USING INSULIN-UNCONTROLLED TYPE 1 DIABETIC RATS AND CULTURED ADIPOCYTES

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SHEN Y.; FUKUSHIMA M.; ITO Y.

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Paper Information

Journal: BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY Year:2010 | Volume:74 | Issue:12 Page(s): 2418-2425

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Title

VERIFICATION OF THE ANTIDIABETIC EFFECTS OF CINNAMON (CINNAMOMUM ZEYLANICUM) USING INSULIN-UNCONTROLLED TYPE 1 DIABETIC RATS AND CULTURED ADIPOCYTES

Author(s)

SHEN Y. | FUKUSHIMA M. | ITO Y. | Issue Writer Certificate

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Abstract

Cites

اثر عصاره هیدروالکلی دارچین بر تشنج القا شده توسط استریکنین در موش سوری

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APA: Copy

SHEN, Y., FUKUSHIMA, M., & ITO, Y.. (2010). VERIFICATION OF THE ANTIDIABETIC EFFECTS OF CINNAMON (CINNAMOMUM ZEYLANICUM) USING INSULIN-UNCONTROLLED TYPE 1 DIABETIC RATS AND CULTURED ADIPOCYTES. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 74(12), 2418-2425. SID. https://sid.ir/paper/663380/en

Vancouver: Copy

SHEN Y., FUKUSHIMA M., ITO Y.. VERIFICATION OF THE ANTIDIABETIC EFFECTS OF CINNAMON (CINNAMOMUM ZEYLANICUM) USING INSULIN-UNCONTROLLED TYPE 1 DIABETIC RATS AND CULTURED ADIPOCYTES. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 2010;74(12):2418-2425. Available from: https://sid.ir/paper/663380/en

IEEE: Copy

Y. SHEN, M. FUKUSHIMA, and Y. ITO, “VERIFICATION OF THE ANTIDIABETIC EFFECTS OF CINNAMON (CINNAMOMUM ZEYLANICUM) USING INSULIN-UNCONTROLLED TYPE 1 DIABETIC RATS AND CULTURED ADIPOCYTES,” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 74, no. 12, pp. 2418–2425, 2010, [Online]. Available: https://sid.ir/paper/663380/en

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