Information Journal Paper
APA:
CopyLUBELL, M., HILLIS, V., & HOFFMAN, M.. (2011). INNOVATION, COOPERATION, AND THE PERCEIVED BENEFITS AND COSTS OF SUSTAINABLE AGRICULTURE PRACTICES. ECOLOGY AND SOCIETY, 16(4), 0-0. SID. https://sid.ir/paper/665210/en
Vancouver:
CopyLUBELL M., HILLIS V., HOFFMAN M.. INNOVATION, COOPERATION, AND THE PERCEIVED BENEFITS AND COSTS OF SUSTAINABLE AGRICULTURE PRACTICES. ECOLOGY AND SOCIETY[Internet]. 2011;16(4):0-0. Available from: https://sid.ir/paper/665210/en
IEEE:
CopyM. LUBELL, V. HILLIS, and M. HOFFMAN, “INNOVATION, COOPERATION, AND THE PERCEIVED BENEFITS AND COSTS OF SUSTAINABLE AGRICULTURE PRACTICES,” ECOLOGY AND SOCIETY, vol. 16, no. 4, pp. 0–0, 2011, [Online]. Available: https://sid.ir/paper/665210/en