Information Journal Paper
APA:
CopyNILCHIAN, Z., RAHIMI, E., RAZAVI, S.H., & MOMENI SHAHRAKI, M.. (2016). ISOLATION AND IDENTIFICATION OF L. PLANTARUM FROM IRANIAN FERMENTED CUCUMBERS BY CONVENTIONAL CULTURE AND PCR METHODS. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 6(1), 69-76. SID. https://sid.ir/paper/665513/en
Vancouver:
CopyNILCHIAN Z., RAHIMI E., RAZAVI S.H., MOMENI SHAHRAKI M.. ISOLATION AND IDENTIFICATION OF L. PLANTARUM FROM IRANIAN FERMENTED CUCUMBERS BY CONVENTIONAL CULTURE AND PCR METHODS. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2016;6(1):69-76. Available from: https://sid.ir/paper/665513/en
IEEE:
CopyZ. NILCHIAN, E. RAHIMI, S.H. RAZAVI, and M. MOMENI SHAHRAKI, “ISOLATION AND IDENTIFICATION OF L. PLANTARUM FROM IRANIAN FERMENTED CUCUMBERS BY CONVENTIONAL CULTURE AND PCR METHODS,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 6, no. 1, pp. 69–76, 2016, [Online]. Available: https://sid.ir/paper/665513/en