Information Journal Paper
APA:
CopyYANG, Y., CHAN, S.W., & HU, M.. (2011). EFFECTS OF SOME COMMON FOOD CONSTITUENTS ON CARDIOVASCULAR DISEASE. ISRN CARDIOLOGY, -(-), 397136-397136. SID. https://sid.ir/paper/665812/en
Vancouver:
CopyYANG Y., CHAN S.W., HU M.. EFFECTS OF SOME COMMON FOOD CONSTITUENTS ON CARDIOVASCULAR DISEASE. ISRN CARDIOLOGY[Internet]. 2011;-(-):397136-397136. Available from: https://sid.ir/paper/665812/en
IEEE:
CopyY. YANG, S.W. CHAN, and M. HU, “EFFECTS OF SOME COMMON FOOD CONSTITUENTS ON CARDIOVASCULAR DISEASE,” ISRN CARDIOLOGY, vol. -, no. -, pp. 397136–397136, 2011, [Online]. Available: https://sid.ir/paper/665812/en