Information Journal Paper
APA:
Copy. (2018). Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia. NUTRITION AND DIABETES, 8(1), 1-7. SID. https://sid.ir/paper/666469/en
Vancouver:
Copy. Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia. NUTRITION AND DIABETES[Internet]. 2018;8(1):1-7. Available from: https://sid.ir/paper/666469/en
IEEE:
Copy, “Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia,” NUTRITION AND DIABETES, vol. 8, no. 1, pp. 1–7, 2018, [Online]. Available: https://sid.ir/paper/666469/en