Information Journal Paper
APA:
CopyJENKINS, D.J., & KENDALL, C.W.. (2012). EFFECT OF LEGUMES AS PART OF A LOW GLYCEMIC INDEX DIET ON GLYCEMIC CONTROL AND CARDIOVASCULAR RISK FACTORS IN TYPE 2 DIABETES MELLITUS: A RANDOMIZED CONTROLLED TRIAL. ARCHIVES OF INTERNAL MEDICINE, 172(21), 1653-1660. SID. https://sid.ir/paper/666517/en
Vancouver:
CopyJENKINS D.J., KENDALL C.W.. EFFECT OF LEGUMES AS PART OF A LOW GLYCEMIC INDEX DIET ON GLYCEMIC CONTROL AND CARDIOVASCULAR RISK FACTORS IN TYPE 2 DIABETES MELLITUS: A RANDOMIZED CONTROLLED TRIAL. ARCHIVES OF INTERNAL MEDICINE[Internet]. 2012;172(21):1653-1660. Available from: https://sid.ir/paper/666517/en
IEEE:
CopyD.J. JENKINS, and C.W. KENDALL, “EFFECT OF LEGUMES AS PART OF A LOW GLYCEMIC INDEX DIET ON GLYCEMIC CONTROL AND CARDIOVASCULAR RISK FACTORS IN TYPE 2 DIABETES MELLITUS: A RANDOMIZED CONTROLLED TRIAL,” ARCHIVES OF INTERNAL MEDICINE, vol. 172, no. 21, pp. 1653–1660, 2012, [Online]. Available: https://sid.ir/paper/666517/en