THE EFFECT OF CHAIN LENGTH ON THE METABOLISM OF SATURATED FATTY ACIDS BY THE RAT

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KIRSCHNER S.L.; HARRIS R.S.

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Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION Year:1961 | Volume:73 | Issue:4 Page(s): 397-402

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Information Journal Paper

Title

THE EFFECT OF CHAIN LENGTH ON THE METABOLISM OF SATURATED FATTY ACIDS BY THE RAT

Author(s)

KIRSCHNER S.L. | HARRIS R.S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

POSSIBILITY OF THE FUNCTIONAL OIL PRODUCTION FROM FLAX (ω-3) AND SAFFLOWER (ω-6) SEEDS AND EVALUATION OF ITS PHYSICO-CHEMICAL PROPERTIES DURING 4 MONTHS STORAGE

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APA: Copy

KIRSCHNER, S.L., & HARRIS, R.S.. (1961). THE EFFECT OF CHAIN LENGTH ON THE METABOLISM OF SATURATED FATTY ACIDS BY THE RAT. JOURNAL OF NUTRITION, 73(4), 397-402. SID. https://sid.ir/paper/667978/en

Vancouver: Copy

KIRSCHNER S.L., HARRIS R.S.. THE EFFECT OF CHAIN LENGTH ON THE METABOLISM OF SATURATED FATTY ACIDS BY THE RAT. JOURNAL OF NUTRITION[Internet]. 1961;73(4):397-402. Available from: https://sid.ir/paper/667978/en

IEEE: Copy

S.L. KIRSCHNER, and R.S. HARRIS, “THE EFFECT OF CHAIN LENGTH ON THE METABOLISM OF SATURATED FATTY ACIDS BY THE RAT,” JOURNAL OF NUTRITION, vol. 73, no. 4, pp. 397–402, 1961, [Online]. Available: https://sid.ir/paper/667978/en

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