POLYCYCLIC AROMATIC HYDROCARBONS BIOACCUMULATION AND BIOTRANSFORMATION PRODUCTS IN TROUT EXPOSED THROUGH FOOD PLATE

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HELLOU J.; LEONARD J.

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Journal Paper

Paper Information

Journal: POLYCYCLIC AROMATIC COMPOUNDS Year:2004 | Volume:24 | Issue:4 Page(s): 697-712

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Information Journal Paper

Title

POLYCYCLIC AROMATIC HYDROCARBONS BIOACCUMULATION AND BIOTRANSFORMATION PRODUCTS IN TROUT EXPOSED THROUGH FOOD PLATE

Author(s)

HELLOU J. | LEONARD J. | Issue Writer Certificate

Keywords

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Abstract

Cites

PYRENE’S BIOACCUMULATION IN MUSCLE, GILL AND LIVER TISSUES OF COMMON CARP (CYPRINUS CARPIO): IN VITRO STUDY

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APA: Copy

HELLOU, J., & LEONARD, J.. (2004). POLYCYCLIC AROMATIC HYDROCARBONS BIOACCUMULATION AND BIOTRANSFORMATION PRODUCTS IN TROUT EXPOSED THROUGH FOOD PLATE. POLYCYCLIC AROMATIC COMPOUNDS, 24(4), 697-712. SID. https://sid.ir/paper/669018/en

Vancouver: Copy

HELLOU J., LEONARD J.. POLYCYCLIC AROMATIC HYDROCARBONS BIOACCUMULATION AND BIOTRANSFORMATION PRODUCTS IN TROUT EXPOSED THROUGH FOOD PLATE. POLYCYCLIC AROMATIC COMPOUNDS[Internet]. 2004;24(4):697-712. Available from: https://sid.ir/paper/669018/en

IEEE: Copy

J. HELLOU, and J. LEONARD, “POLYCYCLIC AROMATIC HYDROCARBONS BIOACCUMULATION AND BIOTRANSFORMATION PRODUCTS IN TROUT EXPOSED THROUGH FOOD PLATE,” POLYCYCLIC AROMATIC COMPOUNDS, vol. 24, no. 4, pp. 697–712, 2004, [Online]. Available: https://sid.ir/paper/669018/en

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