Information Journal Paper
APA:
CopyBUSTOS, M.C., PEREZ, G.T., & LEON, A.E.. (0). COMBINATION OF RESISTANT STARCHES TYPES II AND IV WITH MINIMAL AMOUNTS OF OAT BRAN YIELDS GOOD QUALITY, LOW GLYCAEMIC INDEX PASTA. VIRTUAL, 1(1), 309-315. SID. https://sid.ir/paper/669102/en
Vancouver:
CopyBUSTOS M.C., PEREZ G.T., LEON A.E.. COMBINATION OF RESISTANT STARCHES TYPES II AND IV WITH MINIMAL AMOUNTS OF OAT BRAN YIELDS GOOD QUALITY, LOW GLYCAEMIC INDEX PASTA. VIRTUAL[Internet]. 0;1(1):309-315. Available from: https://sid.ir/paper/669102/en
IEEE:
CopyM.C. BUSTOS, G.T. PEREZ, and A.E. LEON, “COMBINATION OF RESISTANT STARCHES TYPES II AND IV WITH MINIMAL AMOUNTS OF OAT BRAN YIELDS GOOD QUALITY, LOW GLYCAEMIC INDEX PASTA,” VIRTUAL, vol. 1, no. 1, pp. 309–315, 0, [Online]. Available: https://sid.ir/paper/669102/en