Information Journal Paper
APA:
CopyFACCIN, G.L.. (2009). CHEMICAL, SENSORIAL AND RHEOLOGICAL PROPERTIES OF A NEW ORGANIC RICE BRAN BEVERAGE. RICE SCIENCE, 16(3), 226-234. SID. https://sid.ir/paper/669249/en
Vancouver:
CopyFACCIN G.L.. CHEMICAL, SENSORIAL AND RHEOLOGICAL PROPERTIES OF A NEW ORGANIC RICE BRAN BEVERAGE. RICE SCIENCE[Internet]. 2009;16(3):226-234. Available from: https://sid.ir/paper/669249/en
IEEE:
CopyG.L. FACCIN, “CHEMICAL, SENSORIAL AND RHEOLOGICAL PROPERTIES OF A NEW ORGANIC RICE BRAN BEVERAGE,” RICE SCIENCE, vol. 16, no. 3, pp. 226–234, 2009, [Online]. Available: https://sid.ir/paper/669249/en