Information Journal Paper
APA:
CopyCAPRILES, V.D., ALMEIDA, E.L., & FERREIRA, R.E.. (2008). PHYSICAL AND SENSORY PROPERTIES OF REGULAR AND REDUCED-FAT POUND CAKES WITH ADDED AMARANTH FLOUR. CEREAL CHEMISTRY, 85(-), 614-618. SID. https://sid.ir/paper/669433/en
Vancouver:
CopyCAPRILES V.D., ALMEIDA E.L., FERREIRA R.E.. PHYSICAL AND SENSORY PROPERTIES OF REGULAR AND REDUCED-FAT POUND CAKES WITH ADDED AMARANTH FLOUR. CEREAL CHEMISTRY[Internet]. 2008;85(-):614-618. Available from: https://sid.ir/paper/669433/en
IEEE:
CopyV.D. CAPRILES, E.L. ALMEIDA, and R.E. FERREIRA, “PHYSICAL AND SENSORY PROPERTIES OF REGULAR AND REDUCED-FAT POUND CAKES WITH ADDED AMARANTH FLOUR,” CEREAL CHEMISTRY, vol. 85, no. -, pp. 614–618, 2008, [Online]. Available: https://sid.ir/paper/669433/en