Information Journal Paper
APA:
CopyMIENDA, B.S., IDI, A., & UMAR, A.. (2011). MICROBIOLOGICAL FEATURES OF SOLID STATE FERMENTATION AND ITS APPLICATIONS—AN OVERVIEW. RESEARCH IN BIOTECHNOLOGY, 2(6), 21-26. SID. https://sid.ir/paper/669892/en
Vancouver:
CopyMIENDA B.S., IDI A., UMAR A.. MICROBIOLOGICAL FEATURES OF SOLID STATE FERMENTATION AND ITS APPLICATIONS—AN OVERVIEW. RESEARCH IN BIOTECHNOLOGY[Internet]. 2011;2(6):21-26. Available from: https://sid.ir/paper/669892/en
IEEE:
CopyB.S. MIENDA, A. IDI, and A. UMAR, “MICROBIOLOGICAL FEATURES OF SOLID STATE FERMENTATION AND ITS APPLICATIONS—AN OVERVIEW,” RESEARCH IN BIOTECHNOLOGY, vol. 2, no. 6, pp. 21–26, 2011, [Online]. Available: https://sid.ir/paper/669892/en