Information Journal Paper
APA:
CopyVIJ, S., HATI, S., & YADAV, D.. (2011). BIOFUNCTIONALITY OF PROBIOTIC SOY YOGHURT. FOOD AND NUTRITION SCIENCES, 2(5), 502-509. SID. https://sid.ir/paper/670521/en
Vancouver:
CopyVIJ S., HATI S., YADAV D.. BIOFUNCTIONALITY OF PROBIOTIC SOY YOGHURT. FOOD AND NUTRITION SCIENCES[Internet]. 2011;2(5):502-509. Available from: https://sid.ir/paper/670521/en
IEEE:
CopyS. VIJ, S. HATI, and D. YADAV, “BIOFUNCTIONALITY OF PROBIOTIC SOY YOGHURT,” FOOD AND NUTRITION SCIENCES, vol. 2, no. 5, pp. 502–509, 2011, [Online]. Available: https://sid.ir/paper/670521/en