Information Journal Paper
APA:
CopySHEEHAN, V.M., & ROSS, P.. (2007). ASSESSING THE ACID TOLERANCE AND THE TECHNOLOGICAL ROBUSTNESS OF PROBIOTIC CULTURES FOR FORTIFICATION IN FRUIT JUICES. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 8(2), 279-284. SID. https://sid.ir/paper/670595/en
Vancouver:
CopySHEEHAN V.M., ROSS P.. ASSESSING THE ACID TOLERANCE AND THE TECHNOLOGICAL ROBUSTNESS OF PROBIOTIC CULTURES FOR FORTIFICATION IN FRUIT JUICES. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2007;8(2):279-284. Available from: https://sid.ir/paper/670595/en
IEEE:
CopyV.M. SHEEHAN, and P. ROSS, “ASSESSING THE ACID TOLERANCE AND THE TECHNOLOGICAL ROBUSTNESS OF PROBIOTIC CULTURES FOR FORTIFICATION IN FRUIT JUICES,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 8, no. 2, pp. 279–284, 2007, [Online]. Available: https://sid.ir/paper/670595/en