Information Journal Paper
APA:
CopyDEHGHANI, A.A., MOHAMMADI, Z.B., & MAGHSOUDLOU, Y.. (2012). INTELLIGENT ESTIMATION OF THE CANOLA OIL STABILITY USING ARTIFICIAL NEURAL NETWORKS. FOOD AND BIOPROCESS TECHNOLOGY, 5(2), 533-540. SID. https://sid.ir/paper/670713/en
Vancouver:
CopyDEHGHANI A.A., MOHAMMADI Z.B., MAGHSOUDLOU Y.. INTELLIGENT ESTIMATION OF THE CANOLA OIL STABILITY USING ARTIFICIAL NEURAL NETWORKS. FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2012;5(2):533-540. Available from: https://sid.ir/paper/670713/en
IEEE:
CopyA.A. DEHGHANI, Z.B. MOHAMMADI, and Y. MAGHSOUDLOU, “INTELLIGENT ESTIMATION OF THE CANOLA OIL STABILITY USING ARTIFICIAL NEURAL NETWORKS,” FOOD AND BIOPROCESS TECHNOLOGY, vol. 5, no. 2, pp. 533–540, 2012, [Online]. Available: https://sid.ir/paper/670713/en