Information Journal Paper
APA:
CopyROHR, U.D., & LI, W.W.. (2012). THE EFFECT OF FERMENTED SOY ON BLOOD HEMATOLOGY AND CACHEXIA IN CANCER PATIENTS. HORMONE MOLECULAR BIOLOGY AND CLINICAL INVESTIGATION, 12(3), 407-418. SID. https://sid.ir/paper/670766/en
Vancouver:
CopyROHR U.D., LI W.W.. THE EFFECT OF FERMENTED SOY ON BLOOD HEMATOLOGY AND CACHEXIA IN CANCER PATIENTS. HORMONE MOLECULAR BIOLOGY AND CLINICAL INVESTIGATION[Internet]. 2012;12(3):407-418. Available from: https://sid.ir/paper/670766/en
IEEE:
CopyU.D. ROHR, and W.W. LI, “THE EFFECT OF FERMENTED SOY ON BLOOD HEMATOLOGY AND CACHEXIA IN CANCER PATIENTS,” HORMONE MOLECULAR BIOLOGY AND CLINICAL INVESTIGATION, vol. 12, no. 3, pp. 407–418, 2012, [Online]. Available: https://sid.ir/paper/670766/en