INFLUENCE OF SPIRULINA PLATENSIS POWDER ON THE MICROFLORA OF YOGHURT AND ACIDOPHILUS MILK

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GULDAS M.; IRKIN R.

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Journal Paper

Paper Information

Journal: ORIGINAL SCIENTIFIC PAPER Year:2010 | Volume:60 | Issue:4 Page(s): 273-243

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Information Journal Paper

Title

INFLUENCE OF SPIRULINA PLATENSIS POWDER ON THE MICROFLORA OF YOGHURT AND ACIDOPHILUS MILK

Author(s)

GULDAS M. | IRKIN R. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN SINBIOTIC ULTRAFILTRATION WHITE CHEESE CONTAINING POWDERED MENTHE LONGIFOLIA L. AND SPIRULINA PLATENSIS

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Cite

APA: Copy

GULDAS, M., & IRKIN, R.. (2010). INFLUENCE OF SPIRULINA PLATENSIS POWDER ON THE MICROFLORA OF YOGHURT AND ACIDOPHILUS MILK. ORIGINAL SCIENTIFIC PAPER, 60(4), 273-243. SID. https://sid.ir/paper/670972/en

Vancouver: Copy

GULDAS M., IRKIN R.. INFLUENCE OF SPIRULINA PLATENSIS POWDER ON THE MICROFLORA OF YOGHURT AND ACIDOPHILUS MILK. ORIGINAL SCIENTIFIC PAPER[Internet]. 2010;60(4):273-243. Available from: https://sid.ir/paper/670972/en

IEEE: Copy

M. GULDAS, and R. IRKIN, “INFLUENCE OF SPIRULINA PLATENSIS POWDER ON THE MICROFLORA OF YOGHURT AND ACIDOPHILUS MILK,” ORIGINAL SCIENTIFIC PAPER, vol. 60, no. 4, pp. 273–243, 2010, [Online]. Available: https://sid.ir/paper/670972/en

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