Information Journal Paper
APA:
CopySALLIS, J.F., & GLANZ, K.. (2009). PHYSICAL ACTIVITY AND FOOD ENVIRONMENTS: SOLUTIONS TO THE OBESITY EPIDEMIC. MILBANK QUARTERLY, 87(1), 123-154. SID. https://sid.ir/paper/670995/en
Vancouver:
CopySALLIS J.F., GLANZ K.. PHYSICAL ACTIVITY AND FOOD ENVIRONMENTS: SOLUTIONS TO THE OBESITY EPIDEMIC. MILBANK QUARTERLY[Internet]. 2009;87(1):123-154. Available from: https://sid.ir/paper/670995/en
IEEE:
CopyJ.F. SALLIS, and K. GLANZ, “PHYSICAL ACTIVITY AND FOOD ENVIRONMENTS: SOLUTIONS TO THE OBESITY EPIDEMIC,” MILBANK QUARTERLY, vol. 87, no. 1, pp. 123–154, 2009, [Online]. Available: https://sid.ir/paper/670995/en