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Information Journal Paper

Title

DAIRY COMPONENTS AND RISK FACTORS FOR CARDIOMETABOLIC SYNDROME: RECENT EVIDENCE AND OPPORTUNITIES FOR FUTURE RESEARCH

Pages

  396-407

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Abstract

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    APA: Copy

    PRICE, B.H., CIFELLI, C.J., & PIKOSKY, M.A.. (2011). DAIRY COMPONENTS AND RISK FACTORS FOR CARDIOMETABOLIC SYNDROME: RECENT EVIDENCE AND OPPORTUNITIES FOR FUTURE RESEARCH. ADVANCES IN NUTRITION, 2(-), 396-407. SID. https://sid.ir/paper/671014/en

    Vancouver: Copy

    PRICE B.H., CIFELLI C.J., PIKOSKY M.A.. DAIRY COMPONENTS AND RISK FACTORS FOR CARDIOMETABOLIC SYNDROME: RECENT EVIDENCE AND OPPORTUNITIES FOR FUTURE RESEARCH. ADVANCES IN NUTRITION[Internet]. 2011;2(-):396-407. Available from: https://sid.ir/paper/671014/en

    IEEE: Copy

    B.H. PRICE, C.J. CIFELLI, and M.A. PIKOSKY, “DAIRY COMPONENTS AND RISK FACTORS FOR CARDIOMETABOLIC SYNDROME: RECENT EVIDENCE AND OPPORTUNITIES FOR FUTURE RESEARCH,” ADVANCES IN NUTRITION, vol. 2, no. -, pp. 396–407, 2011, [Online]. Available: https://sid.ir/paper/671014/en

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