Information Journal Paper
APA:
CopyAMIRYOUSEFI, M.R., & MOHEBBI, M.. (2012). KINETICS OF MASS TRANSFER IN MICROWAVE PRECOOKED AND DEEP-FAT FRIED OSTRICH MEAT PLATES. FOOD AND BIOPROCESS TECHNOLOGY, 5(-), 939-946. SID. https://sid.ir/paper/672215/en
Vancouver:
CopyAMIRYOUSEFI M.R., MOHEBBI M.. KINETICS OF MASS TRANSFER IN MICROWAVE PRECOOKED AND DEEP-FAT FRIED OSTRICH MEAT PLATES. FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2012;5(-):939-946. Available from: https://sid.ir/paper/672215/en
IEEE:
CopyM.R. AMIRYOUSEFI, and M. MOHEBBI, “KINETICS OF MASS TRANSFER IN MICROWAVE PRECOOKED AND DEEP-FAT FRIED OSTRICH MEAT PLATES,” FOOD AND BIOPROCESS TECHNOLOGY, vol. 5, no. -, pp. 939–946, 2012, [Online]. Available: https://sid.ir/paper/672215/en