PREDICTORS OF SNACK FOOD CONSUMPTION AMONG UPPER ELEMENTARY CHILDREN USING SOCIAL COGNITIVE THEORY

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BRANSCUM P.; SHARMA M.

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Journal Paper

Paper Information

Journal: JOURNAL OF SOCIAL, BEHAVIORAL & HEALTH SCIENCES Year:2011 | Volume:5 | Issue:1 Page(s): 0-0

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Title

PREDICTORS OF SNACK FOOD CONSUMPTION AMONG UPPER ELEMENTARY CHILDREN USING SOCIAL COGNITIVE THEORY

Author(s)

BRANSCUM P. | SHARMA M. | Issue Writer Certificate

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Abstract

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DETERMINANTS OF HEALTHY SNACKS CHOICE BY MOTHERS OF 1-5 YEARS OLD CHILDREN IN HAMADAN BASED ON SOCIAL COGNITIVE THEORY (SCT)

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APA: Copy

BRANSCUM, P., & SHARMA, M.. (2011). PREDICTORS OF SNACK FOOD CONSUMPTION AMONG UPPER ELEMENTARY CHILDREN USING SOCIAL COGNITIVE THEORY. JOURNAL OF SOCIAL, BEHAVIORAL & HEALTH SCIENCES, 5(1), 0-0. SID. https://sid.ir/paper/672227/en

Vancouver: Copy

BRANSCUM P., SHARMA M.. PREDICTORS OF SNACK FOOD CONSUMPTION AMONG UPPER ELEMENTARY CHILDREN USING SOCIAL COGNITIVE THEORY. JOURNAL OF SOCIAL, BEHAVIORAL & HEALTH SCIENCES[Internet]. 2011;5(1):0-0. Available from: https://sid.ir/paper/672227/en

IEEE: Copy

P. BRANSCUM, and M. SHARMA, “PREDICTORS OF SNACK FOOD CONSUMPTION AMONG UPPER ELEMENTARY CHILDREN USING SOCIAL COGNITIVE THEORY,” JOURNAL OF SOCIAL, BEHAVIORAL & HEALTH SCIENCES, vol. 5, no. 1, pp. 0–0, 2011, [Online]. Available: https://sid.ir/paper/672227/en

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