THE POTENTIAL HEALTH BENEFITS OF ALGAE AND MICRO ALGAE IN MEDICINE: A REVIEW ON SPIRULINA PLATENSIS

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SOHEILI M.; KHOSRAVI DARANI K.

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Journal Paper

Paper Information

Journal: CURRENT NUTRITION AND FOOD SCIENCE Year:2011 | Volume:7 | Issue:4 Page(s): 279-285

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Title

THE POTENTIAL HEALTH BENEFITS OF ALGAE AND MICRO ALGAE IN MEDICINE: A REVIEW ON SPIRULINA PLATENSIS

Author(s)

SOHEILI M. | KHOSRAVI DARANI K. | Issue Writer Certificate

Keywords

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Abstract

Cites

VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN SINBIOTIC ULTRAFILTRATION WHITE CHEESE CONTAINING POWDERED MENTHE LONGIFOLIA L. AND SPIRULINA PLATENSIS

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APA: Copy

SOHEILI, M., & KHOSRAVI DARANI, K.. (2011). THE POTENTIAL HEALTH BENEFITS OF ALGAE AND MICRO ALGAE IN MEDICINE: A REVIEW ON SPIRULINA PLATENSIS. CURRENT NUTRITION AND FOOD SCIENCE, 7(4), 279-285. SID. https://sid.ir/paper/672268/en

Vancouver: Copy

SOHEILI M., KHOSRAVI DARANI K.. THE POTENTIAL HEALTH BENEFITS OF ALGAE AND MICRO ALGAE IN MEDICINE: A REVIEW ON SPIRULINA PLATENSIS. CURRENT NUTRITION AND FOOD SCIENCE[Internet]. 2011;7(4):279-285. Available from: https://sid.ir/paper/672268/en

IEEE: Copy

M. SOHEILI, and K. KHOSRAVI DARANI, “THE POTENTIAL HEALTH BENEFITS OF ALGAE AND MICRO ALGAE IN MEDICINE: A REVIEW ON SPIRULINA PLATENSIS,” CURRENT NUTRITION AND FOOD SCIENCE, vol. 7, no. 4, pp. 279–285, 2011, [Online]. Available: https://sid.ir/paper/672268/en

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