Information Journal Paper
APA:
CopyBAKKALBAS, E., YILMAZ, O.N., & JAVIDIPOUR, I.. (2012). EFFECTS OF PACKAGING MATERIALS, STORAGE CONDITIONS AND VARIETY ON OXIDATIVE STABILITY OF SHELLED WALNUTS. FOOD SCIENCE AND TECHNOLOGY (LWT), 46(-), 203-209. SID. https://sid.ir/paper/672630/en
Vancouver:
CopyBAKKALBAS E., YILMAZ O.N., JAVIDIPOUR I.. EFFECTS OF PACKAGING MATERIALS, STORAGE CONDITIONS AND VARIETY ON OXIDATIVE STABILITY OF SHELLED WALNUTS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2012;46(-):203-209. Available from: https://sid.ir/paper/672630/en
IEEE:
CopyE. BAKKALBAS, O.N. YILMAZ, and I. JAVIDIPOUR, “EFFECTS OF PACKAGING MATERIALS, STORAGE CONDITIONS AND VARIETY ON OXIDATIVE STABILITY OF SHELLED WALNUTS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 46, no. -, pp. 203–209, 2012, [Online]. Available: https://sid.ir/paper/672630/en