Information Journal Paper
APA:
CopyLOPEZ RUBIO, A., ALMENAR, E., & HERNANDEZ MUNOZ, P.. (2004). OVERVIEW OF ACTIVE POLYMER-BASED PACKAGING TECHNOLOGIES FOR FOOD APPLICATIONS. FOOD REVIEWS INTERNATIONAL, 20(4), 357-387. SID. https://sid.ir/paper/672822/en
Vancouver:
CopyLOPEZ RUBIO A., ALMENAR E., HERNANDEZ MUNOZ P.. OVERVIEW OF ACTIVE POLYMER-BASED PACKAGING TECHNOLOGIES FOR FOOD APPLICATIONS. FOOD REVIEWS INTERNATIONAL[Internet]. 2004;20(4):357-387. Available from: https://sid.ir/paper/672822/en
IEEE:
CopyA. LOPEZ RUBIO, E. ALMENAR, and P. HERNANDEZ MUNOZ, “OVERVIEW OF ACTIVE POLYMER-BASED PACKAGING TECHNOLOGIES FOR FOOD APPLICATIONS,” FOOD REVIEWS INTERNATIONAL, vol. 20, no. 4, pp. 357–387, 2004, [Online]. Available: https://sid.ir/paper/672822/en