Information Journal Paper
APA:
CopyERDINC, B.D., & SALDAMLI, I.. (2000). VARIATION IN SOME HEAVY METALS DURING THE PRODUCTION OF WHITE CHEESE. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 53(-), 96-99. SID. https://sid.ir/paper/672848/en
Vancouver:
CopyERDINC B.D., SALDAMLI I.. VARIATION IN SOME HEAVY METALS DURING THE PRODUCTION OF WHITE CHEESE. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2000;53(-):96-99. Available from: https://sid.ir/paper/672848/en
IEEE:
CopyB.D. ERDINC, and I. SALDAMLI, “VARIATION IN SOME HEAVY METALS DURING THE PRODUCTION OF WHITE CHEESE,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 53, no. -, pp. 96–99, 2000, [Online]. Available: https://sid.ir/paper/672848/en