Information Journal Paper
APA:
CopySADEGHI, M., & KHOSRAVI BOROUJENI, H.. (2014). CHEESE CONSUMPTION IN RELATION TO CARDIOVASCULAR RISK FACTORS AMONG IRANIAN ADULTS- IHHP STUDY. NUTRITION RESEARCH PRACTICE, 8(3), 336-341. SID. https://sid.ir/paper/672958/en
Vancouver:
CopySADEGHI M., KHOSRAVI BOROUJENI H.. CHEESE CONSUMPTION IN RELATION TO CARDIOVASCULAR RISK FACTORS AMONG IRANIAN ADULTS- IHHP STUDY. NUTRITION RESEARCH PRACTICE[Internet]. 2014;8(3):336-341. Available from: https://sid.ir/paper/672958/en
IEEE:
CopyM. SADEGHI, and H. KHOSRAVI BOROUJENI, “CHEESE CONSUMPTION IN RELATION TO CARDIOVASCULAR RISK FACTORS AMONG IRANIAN ADULTS- IHHP STUDY,” NUTRITION RESEARCH PRACTICE, vol. 8, no. 3, pp. 336–341, 2014, [Online]. Available: https://sid.ir/paper/672958/en