THE INVESTIGATION OF IN VITRO FERMENTATION OF SUGARCANE PITH TREATED WITH LOW TEMPERATURE STEAM AND SULFURIC ACID BY ISOLATED RUMEN MICROBIAL FRACTIONS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

CHAJI M.; MOHAMMADABADI T.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ANIMAL NUTRITION AND FEED TECHNOLOGY Year:2011 | Volume:11 | Issue:- Page(s): 185-193

Download Full-Text

View:

104

Download:

Cites:

Information Journal Paper

Title

THE INVESTIGATION OF IN VITRO FERMENTATION OF SUGARCANE PITH TREATED WITH LOW TEMPERATURE STEAM AND SULFURIC ACID BY ISOLATED RUMEN MICROBIAL FRACTIONS

Author(s)

CHAJI M. | MOHAMMADABADI T. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE COMPARISON OF IN VITRO DIGESTIBILITY OF WHEAT STRAW BY RUMEN ANAEROBIC FUNGI OF KHUZESTAN BUFFALO AND HOLSTEIN CATTLE

References

No record.

Cite

APA: Copy

CHAJI, M., & MOHAMMADABADI, T.. (2011). THE INVESTIGATION OF IN VITRO FERMENTATION OF SUGARCANE PITH TREATED WITH LOW TEMPERATURE STEAM AND SULFURIC ACID BY ISOLATED RUMEN MICROBIAL FRACTIONS. ANIMAL NUTRITION AND FEED TECHNOLOGY, 11(-), 185-193. SID. https://sid.ir/paper/673058/en

Vancouver: Copy

CHAJI M., MOHAMMADABADI T.. THE INVESTIGATION OF IN VITRO FERMENTATION OF SUGARCANE PITH TREATED WITH LOW TEMPERATURE STEAM AND SULFURIC ACID BY ISOLATED RUMEN MICROBIAL FRACTIONS. ANIMAL NUTRITION AND FEED TECHNOLOGY[Internet]. 2011;11(-):185-193. Available from: https://sid.ir/paper/673058/en

IEEE: Copy

M. CHAJI, and T. MOHAMMADABADI, “THE INVESTIGATION OF IN VITRO FERMENTATION OF SUGARCANE PITH TREATED WITH LOW TEMPERATURE STEAM AND SULFURIC ACID BY ISOLATED RUMEN MICROBIAL FRACTIONS,” ANIMAL NUTRITION AND FEED TECHNOLOGY, vol. 11, no. -, pp. 185–193, 2011, [Online]. Available: https://sid.ir/paper/673058/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops