EFFECT OF SALICYLIC ACID AND MALIC ACID ON VASE LIFE AND BACTERIAL AND YEAST POPULATIONS OF PRESERVATIVE SOLUTION IN CUT GERBERA FLOWERS

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JAMSHIDI M.; HADAVI E.; NADERI R.

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Journal Paper

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Journal: VIRTUAL Year:621 | Volume:1 | Issue:1 Page(s): 671-674

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Title

EFFECT OF SALICYLIC ACID AND MALIC ACID ON VASE LIFE AND BACTERIAL AND YEAST POPULATIONS OF PRESERVATIVE SOLUTION IN CUT GERBERA FLOWERS

Author(s)

JAMSHIDI M. | HADAVI E. | NADERI R. | Issue Writer Certificate

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Abstract

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INVESTIGATING THE POTENTIAL OF INCREASING THE VASE LIFE OF CUT FLOWER OF NARCISSUS BY USING SOUR ORANGE FRUIT EXTRACT AND SUCROSE IN THE STORAGE CONDITIONS

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APA: Copy

JAMSHIDI, M., HADAVI, E., & NADERI, R.. (0). EFFECT OF SALICYLIC ACID AND MALIC ACID ON VASE LIFE AND BACTERIAL AND YEAST POPULATIONS OF PRESERVATIVE SOLUTION IN CUT GERBERA FLOWERS. VIRTUAL, 1(1), 671-674. SID. https://sid.ir/paper/673110/en

Vancouver: Copy

JAMSHIDI M., HADAVI E., NADERI R.. EFFECT OF SALICYLIC ACID AND MALIC ACID ON VASE LIFE AND BACTERIAL AND YEAST POPULATIONS OF PRESERVATIVE SOLUTION IN CUT GERBERA FLOWERS. VIRTUAL[Internet]. 0;1(1):671-674. Available from: https://sid.ir/paper/673110/en

IEEE: Copy

M. JAMSHIDI, E. HADAVI, and R. NADERI, “EFFECT OF SALICYLIC ACID AND MALIC ACID ON VASE LIFE AND BACTERIAL AND YEAST POPULATIONS OF PRESERVATIVE SOLUTION IN CUT GERBERA FLOWERS,” VIRTUAL, vol. 1, no. 1, pp. 671–674, 0, [Online]. Available: https://sid.ir/paper/673110/en

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