EFFECTS OF DIETARY COMBINATION OF CONJUGATED LINOLEIC ACID WITH FISH OIL OR SOYBEAN OIL ON FATTY ACID COMPOSITION OF BROILER MEAT

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ROYAN M.; MENG G.Y.; OTHMAN F.

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Journal: ARCHIV FUR GEFLUGELKUNDE Year:2013 | Volume:77 | Issue:- Page(s): 189-198

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Information Journal Paper

Title

EFFECTS OF DIETARY COMBINATION OF CONJUGATED LINOLEIC ACID WITH FISH OIL OR SOYBEAN OIL ON FATTY ACID COMPOSITION OF BROILER MEAT

Author(s)

ROYAN M. | MENG G.Y. | OTHMAN F. | Issue Writer Certificate

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Abstract

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APA: Copy

ROYAN, M., MENG, G.Y., & OTHMAN, F.. (2013). EFFECTS OF DIETARY COMBINATION OF CONJUGATED LINOLEIC ACID WITH FISH OIL OR SOYBEAN OIL ON FATTY ACID COMPOSITION OF BROILER MEAT. ARCHIV FUR GEFLUGELKUNDE, 77(-), 189-198. SID. https://sid.ir/paper/673178/en

Vancouver: Copy

ROYAN M., MENG G.Y., OTHMAN F.. EFFECTS OF DIETARY COMBINATION OF CONJUGATED LINOLEIC ACID WITH FISH OIL OR SOYBEAN OIL ON FATTY ACID COMPOSITION OF BROILER MEAT. ARCHIV FUR GEFLUGELKUNDE[Internet]. 2013;77(-):189-198. Available from: https://sid.ir/paper/673178/en

IEEE: Copy

M. ROYAN, G.Y. MENG, and F. OTHMAN, “EFFECTS OF DIETARY COMBINATION OF CONJUGATED LINOLEIC ACID WITH FISH OIL OR SOYBEAN OIL ON FATTY ACID COMPOSITION OF BROILER MEAT,” ARCHIV FUR GEFLUGELKUNDE, vol. 77, no. -, pp. 189–198, 2013, [Online]. Available: https://sid.ir/paper/673178/en

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