APA:
CopyCHIDANANDAIAH KESHRI, R.C., & SANYAL, M.K.. (2009). EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATIES DURING REFRIGERATED STORAGE. JOURNAL OF MUSCLE FOODS, 20(3), 275-292. SID. https://sid.ir/paper/673191/en
Vancouver:
CopyCHIDANANDAIAH KESHRI R.C., SANYAL M.K.. EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATIES DURING REFRIGERATED STORAGE. JOURNAL OF MUSCLE FOODS[Internet]. 2009;20(3):275-292. Available from: https://sid.ir/paper/673191/en
IEEE:
CopyR.C. CHIDANANDAIAH KESHRI, and M.K. SANYAL, “EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATIES DURING REFRIGERATED STORAGE,” JOURNAL OF MUSCLE FOODS, vol. 20, no. 3, pp. 275–292, 2009, [Online]. Available: https://sid.ir/paper/673191/en