Information Journal Paper
APA:
CopyTORTOE, C., ORCHARD, J., & BEEZER, A.. (2009). EFFECT OF AGITATION AND ANTAGONISM BETWEEN SUCROSE AND SODIUM CHLORIDE ON MASS TRANSFER DURING OSMO-DEHYDRATION IN PLANT MATERIALS. INTERNATIONAL FOOD RESEARCH JOURNAL, 16(-), 521-530. SID. https://sid.ir/paper/673255/en
Vancouver:
CopyTORTOE C., ORCHARD J., BEEZER A.. EFFECT OF AGITATION AND ANTAGONISM BETWEEN SUCROSE AND SODIUM CHLORIDE ON MASS TRANSFER DURING OSMO-DEHYDRATION IN PLANT MATERIALS. INTERNATIONAL FOOD RESEARCH JOURNAL[Internet]. 2009;16(-):521-530. Available from: https://sid.ir/paper/673255/en
IEEE:
CopyC. TORTOE, J. ORCHARD, and A. BEEZER, “EFFECT OF AGITATION AND ANTAGONISM BETWEEN SUCROSE AND SODIUM CHLORIDE ON MASS TRANSFER DURING OSMO-DEHYDRATION IN PLANT MATERIALS,” INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 16, no. -, pp. 521–530, 2009, [Online]. Available: https://sid.ir/paper/673255/en