EFFECTS OF SUCROSE AND CITRIC ACID ON VASE LIFE OF GERBERA FLOWERS

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ABEDINI JOZ A.; GHASEMI S.; ZENYALKHANI L.

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Journal Paper

Paper Information

Journal: PROCEEDINGS OF IRANIAN HORTICULTURAL SCIENCE CONGRESS Year:2007 | Volume:- | Issue:5 Page(s): 634-637

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Title

EFFECTS OF SUCROSE AND CITRIC ACID ON VASE LIFE OF GERBERA FLOWERS

Author(s)

ABEDINI JOZ A. | GHASEMI S. | ZENYALKHANI L. | Issue Writer Certificate

Keywords

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Abstract

Cites

INVESTIGATING THE POTENTIAL OF INCREASING THE VASE LIFE OF CUT FLOWER OF NARCISSUS BY USING SOUR ORANGE FRUIT EXTRACT AND SUCROSE IN THE STORAGE CONDITIONS

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APA: Copy

ABEDINI JOZ, A., GHASEMI, S., & ZENYALKHANI, L.. (2007). EFFECTS OF SUCROSE AND CITRIC ACID ON VASE LIFE OF GERBERA FLOWERS. PROCEEDINGS OF IRANIAN HORTICULTURAL SCIENCE CONGRESS, -(5), 634-637. SID. https://sid.ir/paper/673264/en

Vancouver: Copy

ABEDINI JOZ A., GHASEMI S., ZENYALKHANI L.. EFFECTS OF SUCROSE AND CITRIC ACID ON VASE LIFE OF GERBERA FLOWERS. PROCEEDINGS OF IRANIAN HORTICULTURAL SCIENCE CONGRESS[Internet]. 2007;-(5):634-637. Available from: https://sid.ir/paper/673264/en

IEEE: Copy

A. ABEDINI JOZ, S. GHASEMI, and L. ZENYALKHANI, “EFFECTS OF SUCROSE AND CITRIC ACID ON VASE LIFE OF GERBERA FLOWERS,” PROCEEDINGS OF IRANIAN HORTICULTURAL SCIENCE CONGRESS, vol. -, no. 5, pp. 634–637, 2007, [Online]. Available: https://sid.ir/paper/673264/en

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