EFFECT OF ANTIOXIDANT COMPOUNDS ARGININE, SODIUM NITROPRUSSIDE, PUTERCINE AND PROLINE ON VASE LIFE, AND ACTIVITY OF SEVERAL ENZYMES IN IONIC LIQUIDS NARCISSUS FLOWER

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ALIPUR S.; FARAHMAND H.; NASIBI F.

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Journal: VIRTUAL Year:621 | Volume:1 | Issue:1 Page(s): 415-426

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Title

EFFECT OF ANTIOXIDANT COMPOUNDS ARGININE, SODIUM NITROPRUSSIDE, PUTERCINE AND PROLINE ON VASE LIFE, AND ACTIVITY OF SEVERAL ENZYMES IN IONIC LIQUIDS NARCISSUS FLOWER

Author(s)

ALIPUR S. | FARAHMAND H. | NASIBI F. | Issue Writer Certificate

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Abstract

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INVESTIGATING THE POTENTIAL OF INCREASING THE VASE LIFE OF CUT FLOWER OF NARCISSUS BY USING SOUR ORANGE FRUIT EXTRACT AND SUCROSE IN THE STORAGE CONDITIONS

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APA: Copy

ALIPUR, S., FARAHMAND, H., & NASIBI, F.. (0). EFFECT OF ANTIOXIDANT COMPOUNDS ARGININE, SODIUM NITROPRUSSIDE, PUTERCINE AND PROLINE ON VASE LIFE, AND ACTIVITY OF SEVERAL ENZYMES IN IONIC LIQUIDS NARCISSUS FLOWER. VIRTUAL, 1(1), 415-426. SID. https://sid.ir/paper/673265/en

Vancouver: Copy

ALIPUR S., FARAHMAND H., NASIBI F.. EFFECT OF ANTIOXIDANT COMPOUNDS ARGININE, SODIUM NITROPRUSSIDE, PUTERCINE AND PROLINE ON VASE LIFE, AND ACTIVITY OF SEVERAL ENZYMES IN IONIC LIQUIDS NARCISSUS FLOWER. VIRTUAL[Internet]. 0;1(1):415-426. Available from: https://sid.ir/paper/673265/en

IEEE: Copy

S. ALIPUR, H. FARAHMAND, and F. NASIBI, “EFFECT OF ANTIOXIDANT COMPOUNDS ARGININE, SODIUM NITROPRUSSIDE, PUTERCINE AND PROLINE ON VASE LIFE, AND ACTIVITY OF SEVERAL ENZYMES IN IONIC LIQUIDS NARCISSUS FLOWER,” VIRTUAL, vol. 1, no. 1, pp. 415–426, 0, [Online]. Available: https://sid.ir/paper/673265/en

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