EFFECT OF VISCOSITY AND DROPLET DIAMETER ON WATER-IN-OIL (W/O) EMULSIONS: AN EXPERIMENTAL STUDY

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ILIA ANISA A.N.; NOUR A.H.

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Paper Information

Journal: WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY Year:2010 | Volume:38 | Issue:- Page(s): 691-694

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Title

EFFECT OF VISCOSITY AND DROPLET DIAMETER ON WATER-IN-OIL (W/O) EMULSIONS: AN EXPERIMENTAL STUDY

Author(s)

ILIA ANISA A.N. | NOUR A.H. | Issue Writer Certificate

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Abstract

Cites

PREPARATION OF LYCOPENE EMULSIONS USING GELATIN AND MALTODEXTRIN AND OPTIMIZING THE PROCESS BY RESPONSE SURFACE METHODOLOGY

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APA: Copy

ILIA ANISA, A.N., & NOUR, A.H.. (2010). EFFECT OF VISCOSITY AND DROPLET DIAMETER ON WATER-IN-OIL (W/O) EMULSIONS: AN EXPERIMENTAL STUDY. WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY, 38(-), 691-694. SID. https://sid.ir/paper/673560/en

Vancouver: Copy

ILIA ANISA A.N., NOUR A.H.. EFFECT OF VISCOSITY AND DROPLET DIAMETER ON WATER-IN-OIL (W/O) EMULSIONS: AN EXPERIMENTAL STUDY. WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY[Internet]. 2010;38(-):691-694. Available from: https://sid.ir/paper/673560/en

IEEE: Copy

A.N. ILIA ANISA, and A.H. NOUR, “EFFECT OF VISCOSITY AND DROPLET DIAMETER ON WATER-IN-OIL (W/O) EMULSIONS: AN EXPERIMENTAL STUDY,” WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY, vol. 38, no. -, pp. 691–694, 2010, [Online]. Available: https://sid.ir/paper/673560/en

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