Information Journal Paper
APA:
CopyHERNANDEZ LOPEZ, M.J., PRIETO, J.A., & RANDEZ GIL, F.. (2003). OSMOTOLERANCE AND LEAVENING ABILITY IN SWEET AND FROZEN SWEET DOUGH. COMPARATIVE ANALYSIS BETWEEN TORULASPORADELBRUECKII AND SACCHAROMYCES CEREVISIAE BAKER’S YEAST STRAINS. ANTONIE VAN LEEUWENHOEK, 84(2), 125-134. SID. https://sid.ir/paper/673731/en
Vancouver:
CopyHERNANDEZ LOPEZ M.J., PRIETO J.A., RANDEZ GIL F.. OSMOTOLERANCE AND LEAVENING ABILITY IN SWEET AND FROZEN SWEET DOUGH. COMPARATIVE ANALYSIS BETWEEN TORULASPORADELBRUECKII AND SACCHAROMYCES CEREVISIAE BAKER’S YEAST STRAINS. ANTONIE VAN LEEUWENHOEK[Internet]. 2003;84(2):125-134. Available from: https://sid.ir/paper/673731/en
IEEE:
CopyM.J. HERNANDEZ LOPEZ, J.A. PRIETO, and F. RANDEZ GIL, “OSMOTOLERANCE AND LEAVENING ABILITY IN SWEET AND FROZEN SWEET DOUGH. COMPARATIVE ANALYSIS BETWEEN TORULASPORADELBRUECKII AND SACCHAROMYCES CEREVISIAE BAKER’S YEAST STRAINS,” ANTONIE VAN LEEUWENHOEK, vol. 84, no. 2, pp. 125–134, 2003, [Online]. Available: https://sid.ir/paper/673731/en